Swiss Chard And Potato Frittata Recipe

Name: Swiss Chard And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb yukon gold potato, peeled and cut into 1/4 inch pieces; 1 tablespoon olive oil; 1/2 cup chopped onion; 4 cups chopped swiss chard; 4 eggs; 3 egg whites; 1/4 cup chopped green onion; 1/2 cup shredded provolone cheese; 2 tablespoons milk; 1 teaspoon salt; 1/4 teaspoon cayenne pepper

Servings: persons

3/4 lb yukon gold potato, peeled and cut into 1/4 inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
4 cups chopped swiss chard
4 eggs
3 egg whites
1/4 cup chopped green onion
1/2 cup shredded provolone cheese
2 tablespoons milk
1 teaspoon salt
1/4 teaspoon cayenne pepper

1
Place potatoes in a saucepan.
2
Add a slight amount of water, salt and pepper.
3
Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.
4
In a large skillet, heat oil on medium-low heat.
5
Saute onion for 5 minutes.
6
Add chard and stir 1 minute or until chard is wilted.
7
Remove from heat and cool slightly.
8
In a large bowl, beat eggs and egg yolks.
9
Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
10
Bake at 375 degrees for 14-16 minutes for regular size muffin cups or 10 minutes for mini muffin cups, or until either is set and slightly puffed.
11
Serve warm.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb yukon gold potato, peeled and cut into 1/4 inch pieces, 1 tablespoon olive oil, 1/2 cup chopped onion, 4 cups chopped swiss chard, and more.

Yes, Swiss Chard And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And Potato Frittata

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