Swiss Chard And Cannellini Bean Bruschetta Recipe

Name: Swiss Chard And Cannellini Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 12 (1/4-inch-thick) slices diagonally cut Italian or French bread baguette; Olive oil-flavored cooking spray; 1 cup drained canned cannellini beans or other white beans, rinsed; 1 tablespoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme; 1/8 teaspoon dried marjoram; 1 tablespoon plus 2 teaspoons olive oil, divided; 6 Swiss chard leaves, trimmed and thinly sliced; 2 teaspoons balsamic vinegar; 2 tablespoons finely grated fresh Parmigiano-Reggiano cheese

Servings: persons

1 garlic clove
12 (1/4-inch-thick) slices diagonally cut Italian or French bread baguette
Olive oil-flavored cooking spray
1 cup drained canned cannellini beans or other white beans, rinsed
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
1 tablespoon plus 2 teaspoons olive oil, divided
6 Swiss chard leaves, trimmed and thinly sliced
2 teaspoons balsamic vinegar
2 tablespoons finely grated fresh Parmigiano-Reggiano cheese

1
Preheat oven to 350u00b0.
2
Cut garlic clove in half. Coarsely chop 1 garlic half; set aside remaining half.
3
Coat bread slices with cooking spray; place on a baking sheet. Bake at 350u00b0 for 5 minutes on each side.
4
While bread bakes, place coarsely chopped garlic, beans, and next 5 ingredients in a food processor. Add 1 tablespoon olive oil; process until smooth.
5
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add Swiss chard; saute 30 seconds or just until wilted. Remove from heat; toss with balsamic vinegar.
6
Preheat broiler.
7
Rub 1 side of each toasted bread slice with reserved cut side of garlic. Top with 1 tablespoon bean puree and a heaping tablespoon of Swiss chard. Sprinkle evenly with cheese. Broil 1 minute or until cheese melts.
8
Bruschetta (broo-SKEH-tah), grilled garlic bread, becomes a healthy appetizer when topped with Swiss chard and beans.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, 12 (1/4-inch-thick) slices diagonally cut Italian or French bread baguette, Olive oil-flavored cooking spray, 1 cup drained canned cannellini beans or other white beans, rinsed, and more.

Yes, Swiss Chard And Cannellini Bean Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chard And Cannellini Bean Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions