How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Carrot Cake With Mascarpone Icing?

You need 14 ingredients. The key ingredients include: 1 2/3 cups almonds, finely ground, 2/3 cup carrot, grated, 3/4 cup dry breadcrumbs, 1 1/4 teaspoons ginger, and more.

Is Swiss Carrot Cake With Mascarpone Icing suitable as baking & desserts?

Yes, Swiss Carrot Cake With Mascarpone Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Carrot Cake With Mascarpone Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Carrot Cake With Mascarpone Icing Recipe

Name: Swiss Carrot Cake With Mascarpone Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups almonds, finely ground; 2/3 cup carrot, grated; 3/4 cup dry breadcrumbs; 1 1/4 teaspoons ginger; 1 teaspoon cinnamon; 1 teaspoon mace; 1 teaspoon baking powder; 6 eggs, separated; 1 1/4 cups sugar; 2 teaspoons lemon rind; 3 tablespoons lemon juice; 60 g butter, softened; 60 g mascarpone cheese; 125 g icing sugar

Swiss Carrot Cake With Mascarpone Icing

Eats Now Editorial Team · 1183 kcal · Baking & Desserts

Swiss Carrot Cake With Mascarpone Icing – a delicious recipe with almonds, carrot, breadcrumbs, ginger, cinnamon, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Carrot Cake With Mascarpone Icing

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