Swiss Butterhorns

1. 1

   In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight.

2. 2

   Divide dough into thirds. On a well-floured surface, roll each portion into a 12-in. circle. Combine filling ingredients. Sprinkle a third of the filling over each circle. Cut each circle into 12 wedges. Roll each wedge, starting at the wide end. Place on greased

3. 3

   with points down.

4. 4

   Bake at 350u00b0 until lightly browned, 15-18 minutes. Make glaze if desired. Combine all ingredients and spread on warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.