Swiss Butterhorn Crescent Rolls Recipe

Name: Swiss Butterhorn Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. salt; 1/3 c. margarine; 1/3 c. butter; 1 egg yolk; 3/4 c. sour cream; 1/2 c. chopped nuts; 3/4 tsp. cinnamon; 1/2 c. sugar; 1 c. powdered sugar; 2 Tbsp. hot water; 1/4 tsp. vanilla

Servings: persons

2 c. flour
1/4 tsp. salt
1/3 c. margarine
1/3 c. butter
1 egg yolk
3/4 c. sour cream
1/2 c. chopped nuts
3/4 tsp. cinnamon
1/2 c. sugar
1 c. powdered sugar
2 Tbsp. hot water
1/4 tsp. vanilla

1
Combine flour and salt; cut in butter and margarine.
2
Stir in egg yolk and sour cream.
3
Mix well.
4
Shape dough into ball and wrap in waxed paper.
5
Chill 1 hour or overnight.
6
Divide dough into 3 parts.
7
On lightly floured board, roll each into 12-inch circles.
8
Cut into 12 pie shaped wedges.
9
Blend each wedge with sugar mixture.
10
Starting at wide edge, roll up.
11
Place on greased cookie sheet.
12
Bake at 375u00b0 for 20 to 25 minutes.
13
Remove from oven and frost with frosting made out of powdered sugar, 2 tablespoons hot water and 1/4 teaspoon vanilla.
14
Drizzle on.

1054

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. salt, 1/3 c. margarine, 1/3 c. butter, and more.

Yes, Swiss Butterhorn Crescent Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Butterhorn Crescent Rolls

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