How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Broccoli Souffle?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 1 c. (4 oz.) shredded Swiss cheese, 4 Tbsp. butter, 1 tsp. salt, and more.

Is Swiss Broccoli Souffle suitable as baking & desserts?

Yes, Swiss Broccoli Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Broccoli Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Broccoli Souffle Recipe

Name: Swiss Broccoli Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 c. (4 oz.) shredded Swiss cheese; 4 Tbsp. butter; 1 tsp. salt; 1 c. milk; 4 Tbsp. flour; 1/8 tsp. pepper; 6 eggs, separated

Swiss Broccoli Souffle – a delicious recipe with broccoli, Swiss cheese, butter, salt, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli
1 c. (4 oz.) shredded Swiss cheese
4 Tbsp. butter
1 tsp. salt
1 c. milk
4 Tbsp. flour
1/8 tsp. pepper
6 eggs, separated

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

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Swiss Broccoli Souffle

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