Swiss Broccoli Bake

1. 1

   Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.

2. 2

   In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.

3. 3

   In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.

4. 4

   Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.

5. 5

   Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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