How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Bread Wedges?

You need 6 ingredients. The key ingredients include: 2 c. baking mix, 2/3 c. milk, 1 egg, 2 Tbsp. margarine, melted, and more.

Is Swiss Bread Wedges suitable as general?

Yes, Swiss Bread Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Bread Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Bread Wedges Recipe

Name: Swiss Bread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. baking mix; 2/3 c. milk; 1 egg; 2 Tbsp. margarine, melted; 1 c. cubed Swiss cheese; sesame seed (as desired)

Swiss Bread Wedges – a delicious recipe with baking mix, milk, egg, margarine, Swiss cheese, sesame. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. baking mix
2/3 c. milk
1 egg
2 Tbsp. margarine, melted
1 c. cubed Swiss cheese
sesame seed (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Francis' Chocolate Logs
Almond Rocca
Italian Tortillas
Kathy'S Breadmaker Kolaches

Swiss Bread Wedges

How did you like this recipe?

Frequently Asked Questions