Swiss Birchermusli

1. 1

   Pour the oatmeal and milk in a bowl 1 hour or so before the meal.

2. 2

   Put in the refrigerator.

3. 3

   Before the dish is served, add the berries and/or fruit of any kind, cooked or raw.

4. 4

   We grate apples and cut up bananas as well as the fruits and berries in season for our musli.

5. 5

   Mix all together with the sugar, oats and milk.

6. 6

   Try adding yogurt or juice from half of a lemon.

7. 7

   Good served for supper with coffee or hot tea, fresh baked bread and butter.

8. 8

   Serve in cereal bowls and eat with your spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.