Swiss Beans

Name: Swiss Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; dash of pepper; 1 tsp. sugar; 1/2 tsp. grated onion; 1 c. sour cream; 4 c. drained green beans, French style; 1/2 c. cornflake crumbs; 2 Tbsp. melted butter; grated Swiss cheese, to taste

Eats Now Editorial Team · 349 kcal · General

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Swiss Beans – a delicious recipe with butter, flour, salt, pepper, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
dash of pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
4 c. drained green beans, French style
1/2 c. cornflake crumbs
2 Tbsp. melted butter
grated Swiss cheese, to taste

1
Melt butter, stir in flour, salt, pepper, sugar, and onion. Add sour cream.
2
Cook until thickened.
3
Fold in beans and heat thoroughly.
4
Pour into greased 1 1/2 quart casserole.
5
Grate Swiss cheese and sprinkle over beans (to your taste).
6
Combine crumbs with melted butter, sprinkle over cheese.
7
Bake in preheated 400u00b0 oven for 20 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, dash of pepper, and more.

Yes, Swiss Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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