Swiss Asparagus Log

1. 1

   Slice approximately 1 inch off the top of the French bread.

2. 2

   Make a 1-inch slit in the bread lengthwise.

3. 3

   Combine cheese soup and milk.

4. 4

   Press liquid out of crab meat.

5. 5

   Add crab meat and dill to cheese soup.

6. 6

   Place bread on a piece of foil.

7. 7

   Spoon cheese mixture on top of bread.

8. 8

   Place asparagus spears diagonally across cheese mixture.

9. 9

   Top with slices of Swiss cheese.

10. 10

    Pull foil up on slices of bread, forming a basket.

11. 11

    Do not cover top of bread.

12. 12

    Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts.

13. 13

    Remove from oven.

14. 14

    Slice using a serrated knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.