Try this homemade Swiss Asparagus Log recipe the whole family will love. Made with bread, cheese soup, milk and crabmeat. Easy step-by-step instructions…
This Swiss Asparagus Log relies on simple, everyday ingredients such as loaf french bread, unsliced, (11 ounce) can cheese soup, milk and dill weed. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026