Swiss Alpine Pie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Slightly cook broccoli; drain well and chop into 1/2-inch pieces.

3. 3

   Layer ham, cheese, broccoli and onions in pie crust, using two layers.

4. 4

   Add eggs (beaten) to scalded milk; add salt and pepper.

5. 5

   Mix well and pour over ingredients in pie shell.

6. 6

   Bake at 450u00b0 for 10 minutes, then reduce heat to 325u00b0 and bake for additional 35 minutes.

7. 7

   Remove and let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.