Bake this irresistible Swiss Alpine Pie at home. Made with shell, frozen broccoli, ham and Swiss cheese. Easy step-by-step instructions included.
This Swiss Alpine Pie relies on simple, everyday ingredients such as inch unbaked pie shell, ham, cubed, swiss cheese, shredded and milk, scalded. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Alpine Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026