Swiss Almond Apple Cake Recipe

Name: Swiss Almond Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 1/2 cup butter; 2 large eggs; 2 tablespoons lemon juice; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup raspberry jam; 3 1/2 cups apples peeled, sliced; 1 cup almonds ground; 1/2 cup sugar; 1/2 cup sour cream dairy; 2 large eggs beaten; 2 tablespoons flour, all-purpose; 1 teaspoon lemon zest grated; 1/4 cup powdered sugar; 1 teaspoon lemon juice

Servings: persons

⅔ cup sugar
1/2 cup butter
2 large eggs
2 tablespoons lemon juice
2 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup raspberry jam
3 1/2 cups apples peeled, sliced
1 cup almonds ground
1/2 cup sugar
1/2 cup sour cream dairy
2 large eggs beaten
2 tablespoons flour, all-purpose
1 teaspoon lemon zest grated
1/4 cup powdered sugar
1 teaspoon lemon juice

1
Preheat the oven to 375F (190C).
2
Grease and flour a 9 or 10 inch springform pan.
3
In a large bowl, combine 23 cup sugar and butter; beat until light and fluffy.
4
Add 2 eggs and 2 tablespoons of lemon juice; beat until well blended.
5
In a small bowl combine 2 cups flour, baking powder, and salt.
6
Add to egg mixture, beat at low speed until well blended.
7
Spread in prepared pan.
8
Then spoon preserves over batter; carefully spread to cover.
9
Top with apple slices; slightly press into batter.
10
In a medium bowl, combine all topping ingredients; blend well.
11
Spread evenly over the batter.
12
Bake at 350F (180C).
13
for 55 to 65 minutes or until apples are tender, edges of the cake are light golden brown and toothpick inserted in center comes out clean.
14
Cool 10 minutes, then carefully remove sides of pan.
15
In a small bowl, blend all glaze ingredients until smooth; drizzle over cake.
16
Serve warm or cool.

1226

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup sugar, 1/2 cup butter, 2 large eggs, 2 tablespoons lemon juice, and more.

Yes, Swiss Almond Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Almond Apple Cake

How did you like this recipe?

Frequently Asked Questions