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1
Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
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2
Add the flour and roughly combine with a rubber spatula.
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3
Once it is no longer watery, put into a plastic bag.
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4
(Depending on the temperature and humidity, it will become crumbly.
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5
Don't worry if it seems too powdery.)
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6
Once it has evenly combined, fold it in half vertically and then horizontally.
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7
Then roll it out very thinly.
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8
Be careful not to tear the dough.
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9
(This time I rolled it out to a 1mm thick 24x27cm rectangle.)
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10
If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
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11
Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon.
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12
(In the photo, I sprinkled half with sesame seeds and half with coconut.)
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13
Lightly roll the dough towards the empty edge.
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14
Use a knife to slice 5-6mm slices and use a cup (etc.)
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15
to flatten each one.
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16
Bake for 10 minutes in a 160C oven and they're done!
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17
(I use a gas oven.)
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18
You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc.
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19
I also recommend switching the granulated sugar for crystallized sugar or brown sugar.
