Swirled Mashed-Potato Bake Recipe

Name: Swirled Mashed-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Yukon gold potatoes, peeled and cubed; 2 1/2 pounds sweet potatoes, peeled and cubed; 1 1/2 cups milk, divided; 1 (8-ounce) package 1/3-less-fat cream cheese, divided; 2 tablespoons butter or margarine, divided; 2 green onions, finely chopped; 1 1/2 teaspoons salt, divided; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme; Garnish: chopped green onions

Servings: persons

1
Bring Yukon gold potatoes and water to cover to a boil in a large Dutch oven. Reduce heat, and cook 20 minutes or until tender; drain. Repeat procedure with sweet potatoes.
2
Beat Yukon gold potatoes at medium speed with an electric mixer until mashed. Add half of milk, half of cream cheese, and 1 tablespoon butter, beating until smooth. Stir in chopped onions, 1 teaspoon salt, and pepper. Spoon into a lightly greased 3-quart oval baking dish.
3
Beat sweet potatoes until mashed; add remaining milk, remaining cream cheese, and remaining 1 tablespoon butter, beating until smooth. Stir in remaining 1/2 teaspoon salt and thyme. Spread over Yukon gold potato mixture, and swirl gently with a knife. Cover and chill up to 8 hours, if desired.
4
Bake at 350u00b0 for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.

675

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds Yukon gold potatoes, peeled and cubed, 2 1/2 pounds sweet potatoes, peeled and cubed, 1 1/2 cups milk, divided, 1 (8-ounce) package 1/3-less-fat cream cheese, divided, and more.

Yes, Swirled Mashed-Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swirled Mashed-Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions