Swirled Halloween Muffins Recipe

Name: Swirled Halloween Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN BATTER:; 2 whole Large Eggs; 15 ounces, weight Canned Pumpkin; 1/3 cups Vegetable Oil; 1 cup White Sugar; 1-1/2 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Salt; 1-1/2 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; FOR THE CHOCOLATE BATTER:; 3/4 cups Dark Brown Sugar; 1/4 cups Applesauce; 3 whole Egg Whites; 1 Tablespoon Canola Oil; 1 teaspoon Vanilla Extract; 2/3 cups Skim Milk; 1-1/3 cup Flour; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 2 teaspoons Salt; 1/2 cups Unsweetened Cocoa Powder

Servings: persons

FOR THE PUMPKIN BATTER:
2 whole Large Eggs
15 ounces, weight Canned Pumpkin
1/3 cups Vegetable Oil
1 cup White Sugar
1-1/2 teaspoon Pumpkin Pie Spice
1/2 teaspoons Salt
1-1/2 cup Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
FOR THE CHOCOLATE BATTER:
3/4 cups Dark Brown Sugar
1/4 cups Applesauce
3 whole Egg Whites
1 Tablespoon Canola Oil
1 teaspoon Vanilla Extract
2/3 cups Skim Milk
1-1/3 cup Flour
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
2 teaspoons Salt
1/2 cups Unsweetened Cocoa Powder

1
1. Preheat oven to 350u00b0F. Line a cupcake pan with liners or spray heavily with cooking spray.
2
2. To make the pumpkin mix, mix eggs, pumpkin, oil, sugar, spices and salt. Once mixed, add in flour, baking powder and baking soda until just combined. Set aside.
3
3. In another bowl, prepare the chocolate batter. Stir all wet ingredients together (including sugar). Once creamed, add in dry ingredients (flour, baking powder, soda, salt and cocoa powder). Stir until fully mixed.
4
4. To make the muffins, fill cups with equal amounts of both batters. To create a swirl effect, using a knife and swirl the batter around together, being careful not to mix them.
5
5. Bake in the oven for about 25 minutes or until completely done.

990

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE PUMPKIN BATTER:, 2 whole Large Eggs, 15 ounces, weight Canned Pumpkin, 1/3 cups Vegetable Oil, and more.

Yes, Swirled Halloween Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Halloween Muffins

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