Swirled Chocolate Peanut Butter Cake

1. 1

   In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a

2. 2

   with cooking spray and dust with flour. Pour batter into pan.

3. 3

   In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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