How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swirled Chocolate Coconut Macadamia Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie crust, 2 large eggs, ½ cup butter, softened, ½ cup all-purpose flour, and more.

Is Swirled Chocolate Coconut Macadamia Pie suitable as baking & desserts?

Yes, Swirled Chocolate Coconut Macadamia Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swirled Chocolate Coconut Macadamia Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Chocolate Coconut Macadamia Pie Recipe

Name: Swirled Chocolate Coconut Macadamia Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie crust; 2 large eggs; ½ cup butter, softened; ½ cup all-purpose flour; ½ cup granulated sugar; ½ cup packed brown sugar; 1 cup Nestle semi-sweet and white chocolate swirled chocolate morsels; ¾ cup flaked coconut; ¾ cup chopped macadamia nuts

Swirled Chocolate Coconut Macadamia Pie – a delicious recipe with dish pie crust, eggs, butter, flour, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch deep dish pie crust
2 large eggs
½ cup butter, softened
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
1 cup Nestle semi-sweet and white chocolate swirled chocolate morsels
¾ cup flaked coconut
¾ cup chopped macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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