Swirled Chocolate Cheesecake Recipe

Name: Swirled Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; 5 tablespoons melted margarine; ¼ cup sugar; ¼ teaspoon cinnamon; 3 (8 ounce) packages cream cheese; 1 ½ cups sugar; 1 cup milk; 1 teaspoon vanilla; 5 tablespoons flour; 2 large eggs; 3 ounces white chocolate, melted; 3 ounces dark chocolate or 3 ounces milk chocolate, melted

Servings: persons

1 ½ cups graham cracker crumbs
5 tablespoons melted margarine
¼ cup sugar
¼ teaspoon cinnamon
3 (8 ounce) packages cream cheese
1 ½ cups sugar
1 cup milk
1 teaspoon vanilla
5 tablespoons flour
2 large eggs
3 ounces white chocolate, melted
3 ounces dark chocolate or 3 ounces milk chocolate, melted

1
Crust: Mix the first 4 ingredients together.
2
Press into a 9 or 10 inch spring form pan.
3
Bake at 350 for about 8 minutes.
4
Beat cream cheese until fluffy add the sugar.
5
Add milk, vanilla and flour, mix well.
6
Add the eggs one at a time.
7
Split batter in two add white chocolate to one and mix well.
8
Add dark chocolate to the other and mix well, pour batter into pan.
9
Either alternate batters or pour the white batter first and the dark on top.
10
Be creative.
11
Bake at 350 for 55 minutes or until cheesecake is mostly set, it will firm up as it chills.
12
Refrigerate for 8 hours before serving (You could also melt some chocolate on top when serving).

1155

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 5 tablespoons melted margarine, ¼ cup sugar, ¼ teaspoon cinnamon, and more.

Yes, Swirled Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Chocolate Cheesecake

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