Swirl Cobbler

1. 1

   Heat oven to 350 degrees.

2. 2

   Melt the margarine in a 13x9x2 inch baking dish.

3. 3

   Heat sugar and water in a saucepan (can use part juice if you have it) until sugar melts.

4. 4

   Cut shortening into flour until particles are like fine crumbs.

5. 5

   Add milk, and stir with a fork only until dough leaves side of bowl.

6. 6

   Turn out onto lightly floured board; knead 2 or 3 times.

7. 7

   Roll dough out into a large rectangle about 1/4 inch thick.

8. 8

   Sprinkle cinnamon over fruit; then sprinkle fruit evenly over dough.

9. 9

   Roll up like a jelly roll and pinch edges together.

10. 10

    Cut into 1/2 inch slices. Place in the pan with melted margarine.

11. 11

    Pour sugar syrup carefully around rolls.

12. 12

    Bake for 45 minutes.

No additional tips available.