Swirl Cinnamon Bread Recipe

Name: Swirl Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; 1 large egg, room temperature; 1 cup reduced-fat plain yogurt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/4 cup packed brown sugar

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1 large egg, room temperature
1 cup reduced-fat plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup packed brown sugar

1
Preheat oven to 350u00b0. In a large bowl, combine flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt. In a small bowl, whisk egg, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. In a small bowl, combine brown sugar and remaining cinnamon.
2
Spoon a third of the batter into an 8x4-in. loaf pan coated with cooking spray. Top with a third of the brown sugar mixture. Repeat layers twice. Cut through batter with a knife to swirl the brown sugar mixture.
3
Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

625

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided, and more.

Yes, Swirl Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirl Cinnamon Bread

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