Swine tenderloin with barleyrice stuffed paprika. Recipe

Name: Swine tenderloin with barleyrice stuffed paprika.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams swine tenderloin; 1 onion; 4 red paprikas; 2 clove of garlic; 10 sundried tomatoes; 100 grams cream cheese; 100 grams sour cream; 1 tbsp paprika powder; 1 dash salt & pepper; 1 dash lemon juice; 3 dash olive oil; 100 grams barley rice

Servings: persons

400 grams swine tenderloin
1 onion
4 red paprikas
2 clove of garlic
10 sundried tomatoes
100 grams cream cheese
100 grams sour cream
1 tbsp paprika powder
1 dash salt & pepper
1 dash lemon juice
3 dash olive oil
100 grams barley rice

1
Preheat oven to 160C
2
Put a dash of olive oil, paprika powder, salt and pepper in a plastic bag.
3
Put the tenderloin in there aswell
4
Massage the spice into the tenderloin with your hands on the outside of the plastic bag
5
Leave in refigriator while doing next step
6
Cook barley rice
7
Finechop onion, garlic and sun dried tomatoes
8
Brown the tenderloin in a frying pan
9
Put in the oven and let it cook for 20 minutes
10
Fry the chopped ingridients in a pan on medium heat with a dash of olive oil
11
Add the cooked barley rice
12
Add cream cheese and sour cream
13
Cut the top off the paprikas and rinse out the seeds and the white flesh bits
14
Set the paprikas hole side up, and fill with the stuffing
15
Add a splash of lemon juice on top of the stuffing
16
Put the paprikas into the oven with the tenderloin
17
When the tenderloin is done, raise the temperature to 230C
18
Cook the paprikas for 10 minutes
19
Leave the tenderloin to rest for 5 to 10 minutes
20
When the paprikas are ready, you can slice up the tenderloin
21
Serve slices of tenderloin with one paprika standing upright on the plate
22
P.s You can use regular rice, or any other rice alike filler.

1252

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams swine tenderloin, 1 onion, 4 red paprikas, 2 clove of garlic, and more.

Yes, Swine tenderloin with barleyrice stuffed paprika. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swine tenderloin with barleyrice stuffed paprika.

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