Sweetslady'S Chocolate Peanut Butter Brownie Trifle

Name: Sweetslady'S Chocolate Peanut Butter Brownie Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1 2/3 cups granulated sugar; 3/4 cup baking cocoa; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 2 tablespoons water; 3/4 cup butter or 3/4 cup margarine, melted; 2 teaspoons vanilla; Peanut Butter Filling; 1 (8 ounce) package cream cheese, softened; 2 cups powdered sugar; 1 cup peanut butter; 2/3 cup milk; 16 ounces Cool Whip; 4 peanut butter cups, chopped; chocolate syrup

Servings: persons

Brownies
1 2/3 cups granulated sugar
3/4 cup baking cocoa
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons water
3/4 cup butter or 3/4 cup margarine, melted
2 teaspoons vanilla
Peanut Butter Filling
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 cup peanut butter
2/3 cup milk
16 ounces Cool Whip
4 peanut butter cups, chopped
chocolate syrup

1
Brownies:
2
Preheat oven to 350.
3
Grease 13 x 9-inch baking pan.
4
Combine dry ingredients in large mixer bowl; stir.
5
Add wet ingredients and stir well.
6
Spread into prepared baking pan.
7
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
8
Trifle:
9
Mix cream cheese and powdered sugar until smooth.
10
Add in peanut butter and milk. Combine.
11
Fold in Cool Whip until combined.
12
Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
13
Add a layer of the peanut butter mixture.
14
Take the other half of the brownies out and crumble on top of the peanut butter mixture.
15
Put the last half of the peanut butter mixture on top.
16
Drizzle chocolate syrup on top.
17
Add the chopped peanut butter cups on top.
18
Refrigerate until serving time.
19
Enjoy!

2301

kcal

Calories

163

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Brownies, 1 2/3 cups granulated sugar, 3/4 cup baking cocoa, 1 1/3 cups all-purpose flour, and more.

Yes, Sweetslady'S Chocolate Peanut Butter Brownie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!