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1
Line a heavy bottomed frying pan with the apple wedges, leaving no gaps as shown.
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2
Cover with a lid and cook over low heat for 15 to 20 minutes.
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3
Turn the slices over halfway to cook through.
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4
When the apple slices have exuded moisture and have become very limp, take the lid off.
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5
Add the sugar and rum, leave the lid off and cook over medium heat to evaporate the moisture and reduce the juices.
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6
One the moisture is almost gone and the bubbles in the pan are big, add cinnamon, simmer a little more to reduce, and it's done!
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7
(Turn the slices over again to coat them in the cinnamon once it's added.)
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8
I baked a butter cake batter in a mini pound cake mold with the simmered apples on top!
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9
The heart-shaped apple slices are so cute.
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10
Make easy apple pie using frozen puff pastry!
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11
Each piece of the simmered apple is big, so this pie is very hearty!
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12
Simmered apples using Jonathan apples.
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13
I simmered them with the peel for a pretty color.
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14
I wrapped the simmered apples in spring roll wrappers and deep fried at 180C!
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15
This is so good!
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16
I highly recommend them.
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17
I shaped apple pie sticks into shapes that the children could eat easily.
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18
I used the simmered apples chopped finely in an apple ring bread!
