Sweetly Pickled Kohlrabi

1. 1

   This is kohlrabi.

2. 2

   Remove the leaves and peel the skin thickly.

3. 3

   Cut in half vertically and then cut into 2-3 mm slices.

4. 4

   Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together.

5. 5

   Remove the air from the plastic bag, close it up, and put it into the refrigerator.

6. 6

   Eat the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.