Sweetheart Trifle

1. 1

   Prepare cake mix according to directions, let cool completely.

2. 2

   In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.

3. 3

   Cook and stir over low heat until chips are melted.

4. 4

   Remove from heat; stir in vanilla and cool to room temp.

5. 5

   (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.

6. 6

   To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.

7. 7

   Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.

8. 8

   At the end, add the crumbled peanut butter cups.

9. 9

   Cool for 3 hours.

No nutritional information available.

No additional tips available.