Sweetheart Salad

Name: Sweetheart Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pineapple; 1/2 c. sugar; 1 1/2 Tbsp. Knox gelatine; 1/4 c. cold water; 1/2 pkg. whipping cream or Dream Whip; 4 Tbsp. lemon gelatin; 2 Tbsp. cherry juice; 6 oz. cream cheese; 12 large cherries; nuts (if desired)

Eats Now Editorial Team · 412 kcal · Salads

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Sweetheart Salad – a delicious recipe with pineapple, sugar, gelatine, cold water, whipping cream, lemon gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. Knox gelatine
1/4 c. cold water
1/2 pkg. whipping cream or Dream Whip
4 Tbsp. lemon gelatin
2 Tbsp. cherry juice
6 oz. cream cheese
12 large cherries
nuts (if desired)

1
Heat crushed pineapple with sugar.
2
Add gelatine which has been soaked in cold water for 5 minutes.
3
Stir until melted; add lemon gelatin and cherry juice and cool.
4
Mix cream cheese with cherries (cut fine).
5
Then add to pineapple mixture.
6
Chill until slightly thick.
7
Fold whipped cream into mixture.
8
Mold and chill.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pineapple, 1/2 c. sugar, 1 1/2 Tbsp. Knox gelatine, 1/4 c. cold water, and more.

Yes, Sweetheart Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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