Sweetheart Coconut Cookies Recipe

Name: Sweetheart Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweetened shredded coconut; 1 cup sugar; 3/4 cup cold butter, cubed; 2-1/4 cups all-purpose flour; 2 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 3/4 cup confectioners' sugar; 1 tablespoon water; 1/2 teaspoon vanilla extract; Coarse white sugar, optional; 1/2 cup seedless raspberry jam

Servings: persons

1 cup sweetened shredded coconut
1 cup sugar
3/4 cup cold butter, cubed
2-1/4 cups all-purpose flour
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
3/4 cup confectioners' sugar
1 tablespoon water
1/2 teaspoon vanilla extract
Coarse white sugar, optional
1/2 cup seedless raspberry jam

1
Place coconut and sugar in a food processor; cover and process until coconut is coarsely chopped. In a large bowl, cut butter into flour until crumbly. Stir in coconut mixture. Stir in eggs and vanilla.
2
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. heart-shaped cookie cutter dipped in flour. Using a 1-in. heart-shaped cookie cutter, cut out the center of half of the cookies. Reroll small cutouts if desired.
3
Place solid and cutout cookies 1 in. apart on greased
4
. Bake at 375u00b0 for 7-9 minutes or until edges are lightly browned. Remove to wire racks.
5
In a small bowl, combine the confectioners' sugar, water and vanilla; brush over warm cookies with cutout centers. Immediately sprinkle with coarse white sugar if desired. Spread 1/2 teaspoon of jam over the bottom of each solid cookie; place cookies with cutout centers over jam.

901

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sweetened shredded coconut, 1 cup sugar, 3/4 cup cold butter, cubed, 2-1/4 cups all-purpose flour, and more.

Yes, Sweetheart Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetheart Coconut Cookies

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