Sweetheart Chocolate Lollipops

1. 1

   Heat oven to 350F.

2. 2

   Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted.

4. 4

   Stir until chocolate is completely melted and mixture is well blended.

5. 5

   Add sugar; mix well.

6. 6

   Blend in eggs and vanilla.

7. 7

   Add flour; mix well.

8. 8

   Refrigerate 1 hour or until dough is stiff.

9. 9

   Shape dough into 30 (2-inch) balls; insert lollipop stick into each ball.

10. 10

    Place, 2 inches apart, on baking sheets sprayed with cooking spray.

11. 11

    Bake 8 min.

12. 12

    or just until firm.

13. 13

    (Do not overbake.)

14. 14

    Let stand on baking sheets 1 min.

15. 15

    ; transfer to wire racks.

16. 16

    Cool completely.

17. 17

    Melt white chocolate as directed on package; drizzle over lollipops.

18. 18

    Decorate with sprinkles.

19. 19

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.