Sweetheart Chocolate Lollipops – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 350F.
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2
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
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3
or until butter is melted.
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4
Stir until chocolate is completely melted and mixture is well blended.
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5
Add sugar; mix well.
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6
Blend in eggs and vanilla.
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7
Add flour; mix well.
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8
Refrigerate 1 hour or until dough is stiff.
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9
Shape dough into 30 (2-inch) balls; insert lollipop stick into each ball.
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10
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
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11
Bake 8 min.
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12
or just until firm.
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13
(Do not overbake.)
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14
Let stand on baking sheets 1 min.
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15
; transfer to wire racks.
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16
Cool completely.
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17
Melt white chocolate as directed on package; drizzle over lollipops.
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18
Decorate with sprinkles.
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19
Let stand until chocolate is firm.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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