Sweetheart Brownie Sundae Recipe

Name: Sweetheart Brownie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 ounces semisweet chocolate; 1 large egg; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 1 cup vanilla ice cream, softened; 1 cup water; 1/2 cup baking cocoa; 1/4 cup sugar; 2 tablespoons butter; Confectioners' sugar

Servings: persons

1/4 cup butter
2 ounces semisweet chocolate
1 large egg
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup vanilla ice cream, softened
1 cup water
1/2 cup baking cocoa
1/4 cup sugar
2 tablespoons butter
Confectioners' sugar

1
In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended.
2
Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350u00b0 until a toothpick inserted in center comes out clean, about 15 minutes. Cool completely on a wire rack. Cover; chill until firm.
3
Using a 3-1/2x3-1/2-in. heart pattern or cookie cutter, mark 4 hearts on surface of brownies; cut with a knife. Spread ice cream on 2 hearts; top each with a second heart. Wrap and freeze in a single layer overnight.
4
For chocolate sauce, in a small saucepan, combine water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer until thickened, for 2-3 minutes. Remove from heat; stir in butter until melted.
5
To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 ounces semisweet chocolate, 1 large egg, 1/2 cup packed brown sugar, and more.

Yes, Sweetheart Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetheart Brownie Sundae

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