Sweetheart

1. 1

   Divide the pastry into 2 squares

2. 2

   Placed in a tray with aluminum paper and flour it to grab.

3. 3

   In a pan put up the apples, sugar, liqueur, cinnamon and little pieces of almond to keep it moving.

4. 4

   If you feel that you are holding the bottom put a little bit of water.

5. 5

   Once the apples have cooked, let them cool and put the stuffing inside the 2 squares of puff pastry and close it in the shape of a small pillow.

6. 6

   Finally, grease the little pillows with an egg, place the almonds on top and put them in the oven. Approx. 20 minutes.

* Per serving · 4 servings · Values may vary.

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