How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetened Soy Sauce?

You need 8 ingredients. The key ingredients include: 1 cup soy sauce (Japanese, not Chinese), ⅔ cup sugar (I use about half that), ½ cup sake or ½ cup sherry wine, 1 onions (10 cm long) or 12 round onion, roughly chopped, and more.

Is Sweetened Soy Sauce suitable as general?

Yes, Sweetened Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweetened Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetened Soy Sauce Recipe

Name: Sweetened Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce (Japanese, not Chinese); ⅔ cup sugar (I use about half that); ½ cup sake or ½ cup sherry wine; 1 onions (10 cm long) or 12 round onion, roughly chopped; 1 ginger, thinly sliced (1 knob); 15 g cinnamon sticks (2?); to taste star anise (1-2 stars); 15 g dried orange peel

Sweetened Soy Sauce – a delicious recipe with soy sauce, sugar, sake, onions, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup soy sauce (Japanese, not Chinese)
⅔ cup sugar (I use about half that)
½ cup sake or ½ cup sherry wine
1 onions (10 cm long) or 12 round onion, roughly chopped
1 ginger, thinly sliced (1 knob)
15 g cinnamon sticks (2?)
to taste star anise (1-2 stars)
15 g dried orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Sweetened Soy Sauce

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