Try this homemade Sweetened Persimmon and Walnut Spread on Toast recipe the whole family will love. Made with bread, Persimmon, Butter and Walnuts. Easy…
This Sweetened Persimmon and Walnut Spread on Toast relies on simple, everyday ingredients such as sliced bread, persimmon, butter or margarine and walnuts. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026