How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetened Corn & Couscous Salad W/Black Beans?

You need 7 ingredients. The key ingredients include: 15 ounces red beans, rinsed & drained, 15 ounces corn, rinsed & drained, 12 green bell pepper, chopped, 1 cup cooked whole wheat couscous, and more.

Is Sweetened Corn & Couscous Salad W/Black Beans suitable as salads?

Yes, Sweetened Corn & Couscous Salad W/Black Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweetened Corn & Couscous Salad W/Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweetened Corn & Couscous Salad W/Black Beans Recipe

Name: Sweetened Corn & Couscous Salad W/Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces red beans, rinsed & drained; 15 ounces corn, rinsed & drained; 12 green bell pepper, chopped; 1 cup cooked whole wheat couscous; 1 tablespoon honey; 1 tablespoon lime juice; 1 tablespoon taco seasoning

Sweetened Corn & Couscous Salad W/Black Beans – a delicious recipe with red beans, corn, green bell pepper, couscous, honey, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 ounces red beans, rinsed & drained
15 ounces corn, rinsed & drained
12 green bell pepper, chopped
1 cup cooked whole wheat couscous
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Big Salad
Cabbage Salad With Carrot-Ginger Dressing
Fruit Salad With Honey Dressing
Maple Vinaigrette

Sweetened Corn & Couscous Salad W/Black Beans

How did you like this recipe?

Frequently Asked Questions