How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn in a Garlic Butter Crust?

You need 8 ingredients. The key ingredients include: 6 ripe ears of corn, salt, to taste, 8 ounces butter, 2 tablespoons olive oil, and more.

Is Sweetcorn in a Garlic Butter Crust suitable as general?

Yes, Sweetcorn in a Garlic Butter Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweetcorn in a Garlic Butter Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetcorn in a Garlic Butter Crust Recipe

Name: Sweetcorn in a Garlic Butter Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe ears of corn; salt, to taste; 8 ounces butter; 2 tablespoons olive oil; 2 garlic cloves, peeled and crushed; 2 teaspoons black pepper, freshly ground; 4 ounces breadcrumbs, wholemeal; 1 tablespoon parsley, chopped

Sweetcorn in a Garlic Butter Crust – a delicious recipe with corn, salt, butter, olive oil, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ripe ears of corn
salt, to taste
8 ounces butter
2 tablespoons olive oil
2 garlic cloves, peeled and crushed
2 teaspoons black pepper, freshly ground
4 ounces breadcrumbs, wholemeal
1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
General

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Sweetcorn in a Garlic Butter Crust

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