Sweetcorn Fritters Recipe

Name: Sweetcorn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Corn Kernels; 1 whole Egg; 3 Tablespoons Flour; 1/4 cups Grated Cheese; 3 Tablespoons Chopped Fresh Herbs; 2 cloves Garlic, Minced; 1/4 teaspoons Crushed Red Pepper Flakes; 1 piece Small Onion Or Shallot Minced; 2 Tablespoons Olive Oil, For Frying; 1 Tablespoon Butter, For Frying

Servings: persons

1 can Corn Kernels
1 whole Egg
3 Tablespoons Flour
1/4 cups Grated Cheese
3 Tablespoons Chopped Fresh Herbs
2 cloves Garlic, Minced
1/4 teaspoons Crushed Red Pepper Flakes
1 piece Small Onion Or Shallot Minced
2 Tablespoons Olive Oil, For Frying
1 Tablespoon Butter, For Frying

1
Drain corn and put in a large mixing bowl. Add flour, egg, and cheese. (I use whatever I have on hand, chedder parmesan, asiago or mozzarella all work well. The same goes for the herbs-you can use a variety of parsley, thyme or oregano.)
2
Add the rest of the ingredients plus a pinch of salt and pepper and mix well. Moderately heat a nonstick frying pan; add a couple of tablespoons of olive oil and 1 tablespoon of butter, and scoop large spoonfuls of batter into pan.
3
Gently pan fry until golden, about 3 minutes each side. Serve with eggs for breakfast or salad for lunch or dinner.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Corn Kernels, 1 whole Egg, 3 Tablespoons Flour, 1/4 cups Grated Cheese, and more.

Yes, Sweetcorn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetcorn Fritters

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