Sweet Wontons

1. 1

   Cut wrappers in half diagonally, creating triangles.

2. 2

   Place on prepared baking sheets, about 1 inch apart.

3. 3

   Brush wonton with egg and sprinkle evenly with sugar.

4. 4

   Bake in preheated (475*) oven until golden brown, about 20 minutes.

5. 5

   Let cool on pan or wire rack.

6. 6

   Store in an airtight container at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.