Sweet Wine Sabayon with Berries

1. 1

   Pour 2 inches of water into a saucepan and bring to a boil.

2. 2

   Prepare an ice water bath in a medium bowl.

3. 3

   Place 4 large wineglasses in the freezer to chill.

4. 4

   Crack the egg yolks into a large stainless steel bowl.

5. 5

   Add the sugar and whisk until pale and slightly thickened, about 2 minutes.

6. 6

   Add the wine and orange zest.

7. 7

   Set the bowl over the boiling water and whisk constantly over moderately low heat until the sabayon is thick and has doubled in volume, about 8 minutes.

8. 8

   Immediately set the bowl in the ice water bath and let cool, stirring occasionally, about 15 minutes.

9. 9

   Spoon the cold sabayon into the chilled wineglasses and top with the mixed berries.

10. 10

    Garnish the sabayon with the mint sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.