Sweet Wine And Red Grape Muffins Recipe

Name: Sweet Wine And Red Grape Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plus 1 tablespoon all-purpose flour, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2/3 cup granulated sugar; 2 tablespoons granulated sugar, divided; 2 large eggs; 1 tablespoon orange zest; 2/3 cup sweet wine (such as Rieisling or Muscata); 1 cup seedless red grapes

Servings: persons

1 1/2 cups plus 1 tablespoon all-purpose flour, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 tablespoons granulated sugar, divided
2 large eggs
1 tablespoon orange zest
2/3 cup sweet wine (such as Rieisling or Muscata)
1 cup seedless red grapes

1
Place a rack in the middle of the oven, and preheat to 375 degrees F.
2
Whisk together flour, baking powder, baking soda, and salt.
3
Beat butter with 2/3 cup sugar using an electric mixer on medium speed, until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in zest.
4
Add flour mixture in two batches, alternately wtih wine, beginning and ending flour, mixing until just incorporated.
5
Toss grapes with remaining tablespoon flour, then fold into batter.
6
Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons sugar. Bake until golden and springy to the touch, 18-20 minutes. Cool in pan 5 minutes, then loosen with a knife, and remove. Cool to warm, 5-10 minutes more. Dust with confectioners' sugar before serving.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups plus 1 tablespoon all-purpose flour, divided, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Sweet Wine And Red Grape Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Wine And Red Grape Muffins

How did you like this recipe?

Frequently Asked Questions