Sweet Wheat Bread Recipe

Name: Sweet Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C); 1/4 cup milk; 1/4 cup brown sugar; 1/4 cup honey; 1/4 cup vegetable oil; 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour, or more as needed; 4 teaspoons active dry yeast; 1 teaspoon salt; 1 tablespoon vegetable oil

Servings: persons

2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
1/4 cup milk
1/4 cup brown sugar
1/4 cup honey
1/4 cup vegetable oil
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour, or more as needed
4 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon vegetable oil

1
Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
2
Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
5
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C), 1/4 cup milk, 1/4 cup brown sugar, 1/4 cup honey, and more.

Yes, Sweet Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Wheat Bread

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