Sweet Vinegar Chicken Saute

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   Season with salt and pepper, place into a plastic bag, and coat with katakuriko.

3. 3

   Combine the ingredients.

4. 4

   Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.

5. 5

   Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.

6. 6

   Remove the lid and remove excess grease with a paper towel.

7. 7

   Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.

* Per serving · 4 servings · Values may vary.