Sweet Tomato Meatballs Recipe

Name: Sweet Tomato Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 3 sun-dried tomatoes, finely chopped; 1 pound ground beef; 1/4 onion, minced; 1/2 cup bread crumbs; 1/4 cup half-and-half; freshly ground black pepper to taste; sea salt to taste; 2 tablespoons olive oil; 1 cup cold water; 2 tablespoons cornstarch

Servings: persons

3 tablespoons water
3 sun-dried tomatoes, finely chopped
1 pound ground beef
1/4 onion, minced
1/2 cup bread crumbs
1/4 cup half-and-half
freshly ground black pepper to taste
sea salt to taste
2 tablespoons olive oil
1 cup cold water
2 tablespoons cornstarch

1
Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
2
Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
3
Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons water, 3 sun-dried tomatoes, finely chopped, 1 pound ground beef, 1/4 onion, minced, and more.

Yes, Sweet Tomato Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Tomato Meatballs

How did you like this recipe?

Frequently Asked Questions