Sweet Tomato Casserole

1. 1

   Crush the tomatoes into bite sized pieces. ( I leave them in the stainer and squeeze by hand until they are broken up to small enough pieces.).

2. 2

   Melt the butter in a large sauce pan, then add the onions, cook until softened.

3. 3

   Stir in the remaining ingredients and transfer to a large baking dish. (I use a half hotel pan.).

4. 4

   Cover with aluminium foil and bake at 350 for 45 minutes. Let cool for about 1 0minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.