Sweet Toast ( Kanoom - Pang- Naneuy )

1. 1

   Soften butter by setting out 15 minutes before starting.

2. 2

   Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit.

3. 3

   Cream the butter with the icing sugar to form butter cream icing.

4. 4

   Spread the icing thinly over the bread, on BOTH sides.

5. 5

   Cut the crusts off the bread to neaten them up.

6. 6

   Cut the slices into quarters and place of a baking tray.

7. 7

   Sprinkle with a few sesame seeds over the top.

8. 8

   Bake in a low oven, 150 degrees Celsius or 300 degrees Fahrenhei for 15 minutes.

9. 9

   They will crisp up as they cool and the icing sugar and butter sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.