Sweet teriyaki bbq country style beef ribs

1. 1

   Marinade ribs over night in fridge

2. 2

   Get bbq grill hot

3. 3

   Slice patatos into 1/4 inch rounds and slice onions into onion strings.

4. 4

   Wrap in foil with butter and 1/2 of the seasonings

5. 5

   Slice patatos into 1/4 inch rounds and slice onions into onion strings.

6. 6

   Wrap in foil with butter and 1/2 of the seasoning

7. 7

   Remove corn husk and rub with butter.

8. 8

   Add some seasoning and wrap in foil

9. 9

   Honestly I just use kraft 4 cheese macaroni and add some garlic and pepper

10. 10

    Throw ribs, patatoes and onions, and the corn on the cob on the grill.

11. 11

    Cook ribs about three minuets on all four sides.

12. 12

    Continue cooking corn and patatoes wail meat rests for about 10 minuets

* Per serving · 4 servings · Values may vary.

No additional tips available.