Sweet Temptation! Microwaved Bread Pudding

1. 1

   Cut the bread into 16 pieces.

2. 2

   Put the ingredients in a bowl and mix well...

3. 3

   ...when it's well mixed, add the milk and mix well again.

4. 4

   Soak the cubed bread in Step 3 mixture, and transfer to a heatproof container.

5. 5

   Pour the remaining egg mixture over the bread evenly.

6. 6

   This is some fruit I had stored in the freezer.

7. 7

   Add whatever you like.

8. 8

   Cut the strawberries into 8 pieces.

9. 9

   Scatter the berries evenly on top of the bread...

10. 10

    ...cover loosely with plastic wrap, and microwave for 3 to 3 and a half minutes at 500 W.

11. 11

    If it looks like it might overflow from the dish, turn the microwave oven off, open the door and let the pudding settle down.

12. 12

    When the pudding puffs up, it's done.

13. 13

    Drizzle maple syrup or honey to taste and enjoy.

No additional tips available.