Sweet Tea Rum Punch

1. 1

   Brew the tea. Add tea bags to boiled water and steep for 5 minutes.

2. 2

   Fill a pitcher a quarter way with ice.

3. 3

   To the ice add the freshly brewed tea.

4. 4

   Then add the citrus juices, simple syrup, rum and bitters. Stir to combine until the ice has melted.

5. 5

   Add most of the pineapple stalks and lemon slices to the pitcher, reserving some to garnish individual glasses.

6. 6

   To serve: Place 2 to 3 large ice cubes in a highball glass.

7. 7

   Fill the glass with the Sweet Tea Rum Punch, and then add a pineapple stalk and a lemon slice followed by a pinch of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.