Sweet Tea Mint Julep Sorbet

1. 1

   Bring 2 cups water to a boil in a teapot or saucepan. Remove from heat and add teabag (s). Cover and allow to steep for 10 minutes. Discard teabag and chill tea until cool.

2. 2

   Stir chilled tea together with 1 cup simple syrup, the bourbon and 1/4 cup water.

3. 3

   Rinse and chop mint leaves, then stir the pieces of mint and lemon juice into the mixture. If you taste it at this point, it should be a little sweeter than you want the sorbet to be.

4. 4

   Pour the mixture into an ice cream maker and process until frozen. Store sorbet in the freezer.

No additional tips available.