Sweet Tea Concentrate

1. 1

   Remove peels from lemons; save fruit for another use.

2. 2

   In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolve, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature.

3. 3

   Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

4. 4

   In a tall glass, combine water with 1/4 cup concentrate; add ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.