Sweet Tater Orange Cups

1. 1

   In a covered saucepan, cook sweet potatoes in boiling water until tender, about 25 to 30 minutes; drain.

2. 2

   In a mixing bowl, beat sweet potatoes, concentrate, sugar, cream, and butter on low until smooth.

3. 3

   Stir in marshmallows and pecans; set aside.

4. 4

   Remove pulp from oranges, leaving a shell.

5. 5

   (Discard pulp or save for another use.

6. 6

   ).

7. 7

   Spoon sweet potato mixture into shells.

8. 8

   Place four marshmallows on top of each.

9. 9

   Place in a greased baking pan.

10. 10

    Bake, uncovered, at 350 for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.